---
title: Classic Roasted Salmon
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/classic-roasted-salmon-59ce4c827901f9567d137723
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Fish
  - Milk
tags:
  - Gluten Free
rating: 4.0
rating_count: 3200
source_chef: Michelle Doll Olson
nutrition:
  calories: 560
  protein: 35
  fat: 32
  saturated fat: 7
  carbohydrates: 36
  sugar: 6
  fiber: 7
  cholesterol: 120
  sodium: 125
image: "https://images.recipes.furrysalamander.com/Seafood%20Recipes/Salmon/classic-roasted-salmon.avif"
---

Wash and dry all produce. Preheat oven to 425 degrees. Fill a #large pot{} with water and a pinch of @salt{}, and bring to a boil. Halve @heirloom grape tomatoes{8%oz} lengthwise. Thinly slice @garlic{4%cloves}. Pick dill fronds from stems and finely chop. Slice @yukon gold potatoes{24%oz} into ½-inch-thick rounds.

Once water is boiling, add @green beans{12%oz} to the pot. Let boil until they turn bright green, ~{2%minutes}. Remove from pot with a #slotted spoon{} and transfer to a #strainer{}, keeping the pot of boiling water on the stove. Rinse green beans under cold water. Add the potatoes to the same pot and boil until easily pierced by a knife, ~{15%minutes}, then drain and let cool slightly.

Melt @butter{1%tbsp} in a #large pan{} over medium heat. Add tomatoes and season with salt and pepper. Cook, tossing, until slightly wilted, ~{2%minutes}. Add green beans and garlic. Cook, tossing, until tender, ~{2%minutes}. Stir in half the dill. Season with salt and pepper. Remove from pan and set aside, covered, to keep warm.

Place @salmon{20%oz} skin-side down on a lightly oiled #baking sheet{}. Drizzle with @olive oil{2%tbsp}. Season with salt and pepper. Roast in oven to desired doneness, ~{10%minutes}.

Once potatoes are done and cool enough to touch, transfer to a #cutting board{} and lightly crush each round with the back of a knife. Heat a drizzle of olive oil in the pan used for veggies over medium-high heat. Add potatoes and cook until browned, ~{2%minutes} per side. (If you can't fit them in one layer, cook in batches.) Sprinkle with remaining dill. Season with salt and pepper.

Divide green beans, tomatoes, salmon, and potatoes between plates. Serve.